On Trou d’Eau Douce bay, the east coast of Mauritius, 50 minutes from the airport and the capital Port Louis. The resort includes Ile aux Cerfs, with its Bernhard Langer championship Golf Course.
Three-Nine-Eight: The main dining room on three different levels presents cuisines of nine countries in a ‘culinary theatre’ of eight show kitchens. These include a continental rotisserie and grill, contemporary Asian and Italian corners, an extensive salad bar, a centrally located patisserie section and bakery. Barlen’s: On the shore of Trou d’Eau Douce bay, this restaurant and bar is built from wood and thatch with an Asian-inspired interior. The menu includes sushi, Western chargrills, Japanese grills and salads. Safran: This elegant and contemporary restaurant serves highly sophisticated and timeless Indian recipes. Sega Bar: Situated in the middle of the main pool, serving light refreshments, tropical cocktails and a wide variety of whiskies. Further the complex offers a Spa, hairdresser, tennis courts, fitness centre and a championship golf course situated on Ile aux Cerfs. Rooms and suites are situated in the Hibiscus and Coral Wings, with further suites on Frangipani Island. All are sea-facing. Deluxe Rooms are spacious, elegant and contemporary. All have King-sized beds, large bathrooms and private terraces. The suites are individually designed. All with King-sized or Queen-sized beds. Address: Trou d’Eau Douce, Mauritius
Trou d’Eau Douce, , Mauritius, , Mauritius
|Distance to airport||40 km|
|Distance to beach||0.05 km|